Courses

M.Sc., (Catering & Hotel Management) - 2 years

  • Advanced Food Production Management
  • Room Division Management
  • Human Resources Management
  • Food Science and Nutrition
  • Catering Law
  • Advanced Food & Beverage Service Management
  • Food Microbiology & Quality Control
  • Hospitality Marketing
  • Computer Application in Hospitality Management
  • Advanced Front Office Management
  • Advanced Accommodation Management
  • Managerial Economic Management
  • Information Systems
  • Hotel Engineering & Maintenance
  • Facility Management
  • Cost Accounting & Financial Control
  • Travel & Tourism Management
  • Research Methodology
  • Project work and Viva voce

M.B.A., (Tourism & Hotel Management) - 2 years

  • Principles of management and Organizational Behavior
  • Managerial Economics
  • Accounting and Finance for Managers
  • Marketing Management
  • Human Resources Management
  • Quantitative Techniques for Management
  • Research Methods for Management
  • Hospitality Management
  • Tourism Planning & Marketing
  • Service Marketing
  • International Hospitality Law
  • International Tourism Management
  • Tourism Business Environment
  • Tourism Products
  • Project work and Viva Voice

B.Sc., in Hotel Management and Tourism - 3 years

  • Business Language
  • English Prose
  • F&B Service
  • Food Production
  • Front Office Management
  • Travel and Tourism Management
  • Hospitality Sales Marketing & PR Ticketing and FAX
  • HR Management
  • Catering Management
  • F&B Management & Project Report

Diploma in Hotel Management and Catering Technology - 2 years

  • Hospitality French Spoken English Business Correspondence
  • F&B Service
  • Food & Bakery
  • Accommodation Operation Management & Maintenance & Project Report

Diploma in Front Office and Hotel Operational Management - 1 year

  • English
  • French
  • Hygiene & Sanitation
  • Personality Development
  • Hotel Accounting & Finance
  • Hotel Economics
  • F&B Production – theory & practical
  • Hospitality Management
  • Computer
  • Management
  • F&B Service
  • House Keeping and Front Office Management

Diploma in Food Production - 1 year

  • English
  • French
  • Hygiene & Sanitation
  • Personality Development
  • Hotel Accounting
  • Food & Beverage Production theory & practical
  • Basis in Bakery and Confectioneries
  • Menu Management
  • Project Work

Diploma in F&B Service - 1 year

  • English
  • French
  • Hygiene & Sanitation
  • Personality Development
  • Hotel Accounting
  • F&B Service Theory & Practical
  • BAR Management
  • Menu Management
  • Computer Management
  • Computer
  • Management Project Work

Diploma in House Keeping Management - 1 year

  • English
  • French
  • Hygiene & Sanitation
  • Personality Development
  • Hotel Accounting
  • House Keeping
  • Interior Decoration
  • Computer
  • Management
  • Project Work